Douceur exotique: the individual desert inspired from the Bûche de Noël éxotique, brings tropical warmth to the cold season – a luxurious combination of mango–passion fruit crémeux, soft coconut dacquoise, crunchy coconut crumble, and airy coconut mousse. Finished with a smooth coconut whipped ganache and a snow-like white velvet spray, this handcrafted pastry delivers the perfect balance of creamy, fruity, and crunchy textures.

A unique winter dessert that’s ideal for holiday celebrations, Christmas menus, or as a gourmet winter treat.

We also offer this creation as a full Yule log serving six people: Exotic Yule log