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so you have time to prepare something special.

DATES NOT TO FORGET

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Freshly baked in Zurich ❤️
OPEN ON SUNDAYS

Boulangerie
& Café

Opening hours

Daily Service, Regular Hours
Monday to Friday 06:45 – 18:30
Saturday & Sunday 08:00 – 14:30

Boulangerie
& Atelier Pâtisserie

Opening hours

Monday: Closed
Tuesday to Friday 07:30 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

Opening hours

Monday: Closed
Tuesday-Friday 08:00 – 13:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

Opening hours

Monday: Closed
Tuesday to Friday 07:30 – 18:30
Saturday & Sunday 08:00 – 14:30

Fraisier (serves eight)

CHF 69.00

Fraisier: A French dessert in all its splendour, the Fraisier is a true celebration of fresh strawberries at the height of their season. Elegant and timeless, this iconic pâtisserie combines light sponge cake with a silky mousseline cream, rich yet delicately airy.

Generously filled with fresh seasonal strawberries, each slice reveals the perfect balance between creamy sweetness and the vibrant freshness of ripe fruit. Refined, luminous and irresistibly gourmand, our Fraisier pays tribute to the beauty of strawberries when nature offers them at their very best.

*We will gladly inform you about ingredients and allergens on request.

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