A gourmet salad bringing together Swiss craftsmanship and French flavours! Delicious fusilli pasta with delicate slices of Hatecke's Bouv Assoluto, Comté cheese, artichokes and a refreshing cucumber sauce. A generous, flavourful and sophisticated combination, perfect for a delicious lunch break.

About Hatecke

Based in Scuol, in Switzerland's Engadine valley, Hatecke is renowned for its traditional Grisons air-dried meat specialities. Its Bouv Assoluto, a naturally air-dried Swiss beef entrecôte aged in a rock cellar, reflects the finest traditions of alpine craftsmanship.

Discover Hatecke at www.hatecke.ch.

*We will gladly inform you about ingredients and allergens on request.