Juliette's Spelt bread (vegan): Our artisanal spelt bread combines spelt flour with stone-milled wheat flour to create a flavourful loaf with delicate, naturally nutty cereal notes. Its soft crumb and beautifully baked crust make it a versatile everyday bread, perfect for breakfast or served alongside salads, cheese and savoury dishes.

Handcrafted in our bakery in Zurich, it is the perfect choice for anyone who appreciates authentic bread, full of flavour and made with carefully selected flours.

℮ 380g 

A key ingredient in the production of our breads and pastries, the flour selected by Juliette is supplied by Foricher mills based in France.

*We will gladly inform you about ingredients and allergens on request.