Never forget the dates that matter,

Add birthdays and important moments for your loved ones.
10 days before, we’ll send you a little reminder
so you have time to prepare something special.

DATES NOT TO FORGET

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Freshly baked in Zurich ❤️
OPEN ON SUNDAYS

Boulangerie
& Café

Opening hours

Daily Service, Regular Hours
Monday to Friday 06:45 – 18:30
Saturday & Sunday 08:00 – 14:30

Boulangerie
& Atelier Pâtisserie

Opening hours

Monday: Closed
Tuesday to Friday 07:30 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

Opening hours

Monday: Closed
Tuesday-Friday 08:00 – 13:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

Opening hours

Monday: Closed
Tuesday to Friday 07:30 – 18:30
Saturday & Sunday 08:00 – 14:30

Suisse

CHF 5.00

The "Suisse" is a pastry made from folded croissant dough containing vanilla custard and chocolate chips, covered with a thin layer of powdered sugar

Fun fact: despite its name, this pastry is not a specialty of Swiss origin. On the contrary, it is barely known in Switzerland. 

A key ingredient in the production of our breads and pastries, the flour selected by Juliette is supplied by Foricher mills based in France.

*We will gladly inform you about ingredients and allergens on request.

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