For aperitifs or spontaneous meals with colleagues, sometimes all you need is a few high-quality products to prepare simple but irresistible appetizers.

With Juliette’s breads, brioches and baked specialties, you can put together sophisticated combinations in just a few minutes that will surprise your guests, embellish your festive table and give everyone moments of true enjoyment.

Sourdough bread, butter & anchovies: the art of tasty, delicious simplicity
Generously spread a slice of sourdough bread with high-quality, soft butter and top with two or three anchovy fillets. Simply perfect!

Crostini with raw ham, ricotta and black pepper
Spread a layer of ricotta on small crispy slices of our wholegrain baguette, place a strip of raw ham on top and finally grind some freshly pepper over it. A simple, very elegant snack.

Nordic bread, cream cheese and salmon with dill
Spread a layer of cream cheese on Nordic bread. Add a thin slice of salmon, a few sprigs of dill and a little pepper. Sophisticated and ready in 30 seconds.

Brioche & Roquefort – the surprising combination of sweet and salty
Lightly toast the brioche, spread it with mild Roquefort and add a drop of honey. The balance between sweet and salty works wonderfully.