Freshly baked in Zurich ❤️
OPEN ON SUNDAYS

Boulangerie
& Café

Opening hours

Daily Service, Regular Hours
Monday to Friday 06:45 – 18:30
Saturday & Sunday 08:00 – 14:30

Boulangerie
& Atelier Pâtisserie

Opening hours

Monday: Closed
Tuesday to Friday 07:00 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

Opening hours

Monday: Closed
Tuesday-Friday 07:30 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

Opening hours

Monday: Closed
Tuesday to Friday 07:30 – 18:30
Saturday & Sunday 08:00 – 14:30

Apple pie

CHF 4.50

Apple pie: the origins of this juicy French viennoiserie date back to the 16th century. It's still very much in vogue today, and a favorite among the lovers of apples.

A key ingredient in the production of our breads and pastries, the flour selected by Juliette is supplied by Foricher mills based in France.

*We will gladly inform you about ingredients and allergens on request

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