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Boulangerie
& Café

+41 44 430 29 29 Bleicherweg 72
8002 Zürich

Opening hours

Daily Service, Regular Hours
Monday to Friday 06:45 – 18:30
Saturday & Sunday 08:00 – 14:30

Boulangerie
& Atelier Pâtisserie

+41 44 430 29 28 Vulkanplatz 9
8048 Zürich

Opening hours

Monday: Closed
Tuesday to Friday 07:30 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

+41 43 433 09 09 Bahnhofstrasse 15
8703 Erlenbach

Opening hours

Monday: Closed
Tuesday-Friday 07:30 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

+41 44 721 30 00 Gotthardstrasse 12
8800 Thalwil

Opening hours

Monday: Closed
Tuesday to Friday 07:30 – 18:30
Saturday & Sunday 08:00 – 14:30

Apricot Tart (serves four)

Pâtisserie

Apricot Tart (serves four)

Pâtisserie
CHF 36.00

Apricot Tart: A refined seasonal tart made with a crisp buttery sweet pastry, a soft baked almond cream, and topped with light vanilla chantilly and juicy, fresh apricots. These delicate dessert offers the perfect balance of sweetness, freshness, and fruity flavour. Whenever possible and subject to seasonal availability, we carefully select premium apricots from the Valais region, renowned for producing some of Switzerland's finest apricots.

This artisanal pastry highlights seasonal ingredients for a refined and indulgent dessert. Available as an individual dessert or as a cake serving four or eight.

*We will gladly inform you about ingredients and allergens on request.

 

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