Freshly baked in Zurich ❤️
OPEN ON SUNDAYS

Boulangerie
& Café

Opening hours

Daily Service, Regular Hours
Monday to Friday 06:45 – 18:30
Saturday & Sunday 08:00 – 14:30

Boulangerie
& Atelier Pâtisserie

Opening hours

Monday: Closed
Tuesday to Friday 07:00 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

Opening hours

Monday: Closed
Tuesday-Friday 07:30 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

Opening hours

Monday: Closed
Tuesday to Friday 07:30 – 18:30
Saturday & Sunday 08:00 – 14:30

Brioche parisienne (℮ 440g)

CHF 9.50

Brioche Parisienne: soft, golden, and full of flavor. Our traditional Parisian brioche is made with an authentic French recipe. Its light, fluffy texture, rich buttery taste, and beautiful golden crust makes it a must-have for a perfect for a gourmet breakfast or a sweet and salty aperitif. This gourmet brioche celebrates the true craftsmanship of French baking.

Wheat flour 100%, water, sugar, milk, eggs, salt.

℮ 440g

A key ingredient in the production of our breads and pastries, the flour selected by Juliette is supplied by Foricher mills based in France.

*We will gladly inform you about ingredients and allergens on request.

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