Cannelés, the iconic pastries of southwestern France, delight with their thin, caramelized crust and soft, melt-in-your-mouth center, delicately flavored with vanilla and rum.

Originating in Bordeaux centuries ago, they have become one of the region’s most iconic specialties. Carefully prepared according to tradition, our cannelés pay homage to this culinary expertise that has been passed down through generations.

As the authentic recipe dictates, the batter is flavored with a touch of rum. This reveals its full aromatic richness during baking, while the alcohol evaporates naturally: the finished product therefore contains no alcohol.

*We will gladly inform you about ingredients and allergens on request.