Freshly baked in Zurich ❤️
OPEN ON SUNDAYS

Boulangerie
& Café

Opening hours

Daily Service, Regular Hours
Monday to Friday 06:45 – 18:30
Saturday & Sunday 08:00 – 14:30

Boulangerie
& Atelier Pâtisserie

Opening hours

Monday: Closed
Tuesday to Friday 07:00 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

Opening hours

Monday: Closed
Tuesday-Friday 07:30 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

Opening hours

Monday: Closed
Tuesday to Friday 07:30 – 18:30
Saturday & Sunday 08:00 – 14:30

Douceur chocolat-orange

CHF 9.90

Douceur chocolat-orange: Experience the perfect blend of winter citrus and rich chocolate with our Dessert - a refined composition of blood orange coulis, silky caramel–orange crémeux, soft chocolate biscuit, and a crunchy hazelnut–orange–chocolate crumble. Finished with an airy chocolate mousse, elegant dark chocolate decoration, and a smooth blood orange whipped ganache, this creation is coated in a luxurious dark velvet spray for a festive winter look.

A bold and elegant winter dessert ideal for holiday gatherings, Christmas menus, or as a gourmet chocolate treat.

We also offer this creation as a full Yule log serving six people: Chocolate-blood orange Yule log

*We will gladly inform you about ingredients and allergens on request.

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