Freshly baked in Zurich ❤️
OPEN ON SUNDAYS

Boulangerie
& Café

Opening hours

Daily Service, Regular Hours
Monday to Friday 06:45 – 18:30
Saturday & Sunday 08:00 – 14:30

Boulangerie
& Atelier Pâtisserie

Opening hours

Monday: Closed
Tuesday to Friday 07:00 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

Opening hours

Monday: Closed
Tuesday-Friday 07:30 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

Opening hours

Monday: Closed
Tuesday to Friday 07:30 – 18:30
Saturday & Sunday 08:00 – 14:30

Lemon tart with meringue (serves eight)

CHF 64.00

Lemon tart with meringue: French par excellence, this exquisite tart celebrates the freshness and finesse of lemon with timeless elegance. Resting on a delicate, crisp pâte sucrée base, its silky lemon cream reveals a perfect balance between vibrant citrus notes and refined sweetness.

The tart is sublimated with a generous decoration of homemade Swiss and Italian meringues, both crafted in-house. Light, airy and delicately toasted, they bring texture, poetry and sophistication to every bite — a luminous dessert where freshness meets indulgence

*We will gladly inform you about ingredients and allergens on request. 

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