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Boulangerie
& Café

+41 44 430 29 29 Bleicherweg 72
8002 Zürich

Opening hours

Daily Service, Regular Hours
Monday to Friday 06:45 – 18:30
Saturday & Sunday 08:00 – 14:30

Boulangerie
& Atelier Pâtisserie

+41 44 430 29 28 Vulkanplatz 9
8048 Zürich

Opening hours

Monday: Closed
Tuesday to Friday 07:00 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

+41 43 433 09 09 Bahnhofstrasse 15
8703 Erlenbach

Opening hours

Monday: Closed
Tuesday-Friday 07:30 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

+41 44 721 30 00 Gotthardstrasse 12
8800 Thalwil

Opening hours

Monday: Closed
Tuesday to Friday 07:30 – 18:30
Saturday & Sunday 08:00 – 14:30

Nordic-style bread (℮ 550g)

Bread

Nordic-style bread (℮ 550g)

Bread
CHF 8.50

Juliette's Nordic-style bread (vegan): Dark bread with roasted barley malt, oat flakes, sesame seeds, flax seeds, sunflower seeds.

Flour: Wholemeal wheat flour (40%), rye flour (30%), wheat flour (30%).

℮ 550g

A key ingredient in the production of our breads and pastries, the flour selected by Juliette is supplied by Foricher mills based in France.

*We will gladly inform you about ingredients and allergens on request.

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