Freshly baked in Zurich ❤️
OPEN ON SUNDAYS

Boulangerie
& Café

Opening hours

Daily Service, Regular Hours
Monday to Friday 06:45 – 18:30
Saturday & Sunday 08:00 – 14:30

Boulangerie
& Atelier Pâtisserie

Opening hours

Monday: Closed
Tuesday to Friday 07:00 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

Opening hours

Monday: Closed
Tuesday-Friday 07:30 – 14:30
Saturday & Sunday 08:00 – 13:30

Boulangerie
& Pâtisserie

Opening hours

Monday: Closed
Tuesday to Friday 07:30 – 18:30
Saturday & Sunday 08:00 – 14:30

Rye bread (℮ 750g)

CHF 11.00

Rye bread (vegan): this bread is known as a special bread because it is made mainly from rye flour.

Ingredients: rye flour 100%, salt, water, sourdough 75%, yeast 0.2%.

℮ 750g

A key ingredient in the production of our breads and pastries, the flour selected by Juliette is supplied by Foricher mills based in France.

*We will gladly inform you about ingredients and allergens on request.

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