Blueberry éclair: a true icon of French pastry, the éclair delights with its light choux pastry, generous pastry cream filling, and delicate icing. A perfect balance of tradition, indulgence, and elegance.

Juliette’s blueberry éclair is a golden choux pastry filled with a light blueberry cream and covered with a vibrant purple glaze. It combines the authenticity and freshness of the fruit.