Juliette’s News for Easter: 

This year, Easter is a little overdue… and that’s just as well: with spring well and truly underway, egg hunts should be taking place under warmer skies!

One thing hasn’t changed: our pastry chef Julien has put his heart and soul into creations as gourmet as they are delicate, to delight young and old alike.

So here’s Juliette’s “Délice de Pâques”: an original Easter cake – a delicate creation with pecan crumble, gianduja cream, dulce de leche mousse, mango coulis and vanilla whipped cream.
Available as a cake for 6, or as an individual cake.

A limited edition that should be reserved immediately, available in our boutiques or in our online shop until the end of April 2025.

To be sure of enjoying your favorite dessert this Easter, reserve it now, in one of our four boutiques in Zurich, Erlenbach and Thalwil, or in our online store.
We look forward to seeing you soon at Juliette, and wish you a very happy Easter!