Juliette's Yule log. Do you know where the tradition of the Yule log comes from? Originally, the Yul ...

Juliette brings you a gourmet "Grittibänz" for St. Nicholas Day. From November 24th to December 10t ...

Her name is Ilaria She hails from the Venice region and joined Julien Mallé's pastry team at the be ...

Juliette - pain d'amour at the Bahnhofstrasse 15 It's the story of two friends... Emily and Juliett ...

The "Pain Citrouille" Our Chef baker Emile is not to be outdone. And for the cold season, he's conc ...

Vermicelles, Green Apple, Frambolat and more... Autumn means browning leaves, fog and shorter days. ...

Breakfast or lunch with the team A breakfast to thank the team or a lunch for colleagues: Julie ...

Juliette's new products It's summer and Juliette is happy about the days getting longer. Not ...

Juliette for private events Looking for an original location for your next event Did you kno ...

Happy Mother's Day, Mom! "My heart tells me that today is your day. I always believe my heart ...

To be savored New season, new emotions! Our Chef Pâtissier Julien has been inspired and crea ...

Facts & Figures The result of these first days in a few figures: - 6'024 croissants - 2'9 ...

The Café At Bleicherweg 72, Juliette is happy to welcome you in her 20-seat café. Come and e ...

The construction site The quality of our products depends on the good ingredients and the know- ...

Juliette... Nice to meet you! Do you know Juliette? Juliette-pain d'amour... It's a promise of ...

Julien... Nice to meet you! Hello everyone. My name is Julien and I am the Pastry Chef at Ju ...

Emile... Nice to meet you! Hello everyone. My name is Emile and I am the Chef Baker at Julie ...