Juliette’s Yule log.
Do you know where the tradition of the Yule log comes from? Originally, the Yule log was a huge log that was burned in the hearth on Christmas Eve. Rolled sponge cake filled with buttercream replaced this tradition in the 20th century.
This year, our pastry chef Julien has given in to the temptation of a chocolate-pear combination with a touch of caramel. Available from November 27th, the “bûche de Noël” will be the centerpiece of your Christmas celebrations.
We recommend pre-ordering in our online store: Yule log.