“Pain d’amour” represents our way of living up to the culture of French bakery.
With a passion for good bread and gourmet patisserie.
And beautiful moments.
Co-Founder
rolf@juliette-boulangerie.ch
Co-Founder
stephanie@juliette-boulangerie.ch
Co-Founder
nicolao@juliette-boulangerie.ch
Chef Boulanger
Chef Pâtissier
Baker
Baker
Patissière
Customer support
Customer support
Customer support
Customer support
Delivery
Are you the person Juliette is looking for?
“Juliette pain d’amour”, the French bakery and pastry shop in Zurich, will open its doors in March 2023.
Send your complete application documents to info@juliette-boulangerie.ch . We are looking forward to your application!
“Juliette pain d’amour”, the French bakery in Zurich, will open its doors in March 2023.
If you are passionate about baking and/or pastry-making and you like to work in a start-up spirit, then you are the person Juliette is looking for. Get in touch with us!
Send us your complete application to info@juliette-boulangerie.ch. We look forward to receiving your application!
“Juliette pain d’amour”, the French bakery in Zurich, will open its doors in March 2023.
If you are passionate about baking and/or pastry-making and you like to work in a start-up spirit, then you are the person Juliette is looking for. Get in touch with us!
Send us your complete application to info@juliette-boulangerie.ch. We look forward to receiving your application!
Juliette’s “bûche de Noël” will be the centerpiece of your Christmas celebrations.
Daquoise biscuit with pecan. Praline with pecan. Pear coulis.
Creamy caramel cream. Caramel and milk chocolate mousse.