Summer at Juliette’s

Juliette’s new products

It’s summer and Juliette is happy about the days getting longer.

Not to be missed in June:

The ice creams of L’Artisan Glacier… Discover this traditional Maison and its ice creams flavored to your liking: sorbet with apricots from Valais, glacé with salted caramel… a real treat for the papillae.

June is also the time for aperitifs: for a successful aperitif, Juliette offers you delicious cheese and meat platters to go with her crusty baguettes. There are also new sandwiches such as the fruit bun with brie, the milk bun with tuna or the goji berry bun with chicken and chorizo.

You can also order your Apero box from Juliette for aperitifs with friends by the lake. Order by 12:30pm the day before.

News: salad season is officially open with two new salads at Juliette. The vegetarian one gets new colors with tomato, avocado, corn and mozzarella. And the traditional Salade Niçoise to already feel like you’re on vacation on the Côte d’Azur.

Gluten-free bread: on Friday and Saturday, Juliette offers our friends with gluten intolerance a tasty bread made with corn and rice flour.

To be consumed without moderation. 🙂

Comments are closed.