Emile… Nice to meet you!
My name is Emile and I am the Chef Baker at Juliette – pain d’amour.
I was born in 2000 in Besançon (F). From a very young age I loved making cakes with my mother. It was during an internship in a bakery that I discovered my passion for baking. I started this exciting profession at the age of 15.
My desire to always stand out from the others led me to obtain the title of best young baker in France in 2017, as well as the title of best apprentice in France in 2018. I then decided to apply for the largest trade competition in the world, the Worldskills. In the middle of the pandemic, I managed to qualify for the two national finals and I got the bronze medal in January 2022.
Rich of these beautiful years of experience and distinctions, I am now coming to Zurich to join Juliette’s team and to share with you my passion for the French Bakery art.
I am looking forward to welcoming you soon at Juliette’s.