The construction site

The quality of our products depends on the good ingredients and the know-how of Émile and Julien, but also on state-of-the-art production machines.

On January 5th and 6th (Santa was a little late) the machines finally arrived: deck oven, rotating oven, fermentation chambers, kneading machine, beaters… the bakery and pastry laboratories took shape in front of our amazed eyes.

Electrician, plumber and ventilation experts were also present to install the equipment.

Émile and Julien are looking forward to starting the tests and to welcoming you soon!