Grittibänz samichlaus saint nicolas st nicholas milk bun brötchen milch pain au lait chocolate chocolat chips

Grittibänz for St. Nicholas Day

Juliette brings you a gourmet “Grittibänz” for St. Nicholas Day. 

From November 24th to December 10th, try our little men, plain, sweet or with chocolate chips. This Saint-Nicolas will make the little ones’ eyes sparkle. It’s also a great idea for celebrating the approach of Christmas at the “Znüni” with colleagues.

You will find them in our stores in Zurich and Erlenbach or also easily in our online shop: Grittibänz online.

For all company offers, please contact Caroline: order@juliette-boulangerie.ch

ilaria pasticcera team juliette

Ciao! I am Ilaria

Her name is Ilaria

She hails from the Venice region and joined Julien Mallé’s pastry team at the beginning of September.

From an early age, she worked in the kitchen alongside her mother, making cakes. Then she developed her passion by watching online videos and TV shows, reading magazines and testing recipes at home.

When she’s not baking, she likes to travel and look at fashion images.

What she loves about Switzerland: its multilingualism, nature and quality of life.

What she dreads: the coming sub-zero temperatures… But then she’ll be able to take refuge in the warmth of the pastry lab.

juliette erlenbach bäckerei konditorei boulangerie pâtisserie baker shop bread croissant frühstück goldküste

New boutique in Erlenbach

Juliette – pain d’amour at the Bahnhofstrasse 15

It’s the story of two friends… Emily and Juliette. 
Since March, Emily has proudly represented Juliette in her Erlenbach boutique “Emily’s Department Store“. 

But in response to the increasing customer demand, Juliette has decided to open her own retail store in Erlenbach. The same premises now house the third Juliette – pain d’amour boutique. 

The broad and pastry selection of products as in the other shops awaits you. And of course… don’t hesitate to order online to ensure unfailing availability.

Pain Citrouille Halloween Kürbis courge potiron pumpkin special Juliette

Autumn bread

The “Pain Citrouille”

Our Chef baker Emile is not to be outdone. And for the cold season, he’s concocted a pumpkin bread. To be enjoyed without moderation 🙂

For lunch, discover the famous ham and béchamel sauce croissant. A French bistro staple!

vermicelles pastry dessert autumn vibes herbst

Juliette’s new autumn pastries

Vermicelles, Green Apple, Frambolat and more…

Autumn means browning leaves, fog and shorter days. It’s also a time to gather around the fireplace and savor our chef Julien’s new pastries.

On the menu are the traditional Vermicelles à la Juliette, the entremet pomme verte-noisettes, the frambolat (raspberry, chocolate), and the carré mangue-banane-passion.

And, of course, the great classics such as Opera, Paris-Brest and raspberry tart are back in our stores.

If you’d like to go straight to the tasting phase… our staff will be happy to advise you.
And of course… don’t hesitate to discover our products online to ensure unfailing availability 🙂