Juliette’s Nordic-style bread (vegan): Dark bread with roasted barley malt, oat flakes, sesame seeds, flax seeds, sunflower seeds.

Flour: Wholemeal wheat flour (40%), rye flour (30%), wheat flour (30%).

℮ 550g

A key ingredient in the production of our breads and pastries, the flour selected by Juliette is supplied by Foricher mills based in France.