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Butter croissant

CHF 3.00

Juliette’s butter croissant: a traditional French croissant has a buttery taste. Its texture is crumbly and crisp on the outside, and soft on the inside.

A key ingredient in the production of our breads and pastries, the flour selected by Juliette is supplied by Foricher mills based in France.

Vegetarian

    Juliette’s butter croissant: a traditional French croissant has a buttery taste. Its texture is crumbly and crisp on the outside, and soft on the inside.

    A key ingredient in the production of our breads and pastries, the flour selected by Juliette is supplied by Foricher mills based in France.

    Vegetarian