Juliette’s Yule log. 

Do you know where the tradition of the Yule log comes from? Originally, the Yule log was a huge log that was burned in the hearth on Christmas Eve. Rolled sponge cake filled with buttercream replaced this tradition in the 20^th century.

This year, our pastry chef Julien has given in to the temptation of a chocolate-pear combination with a touch of caramel. Available from November 27^th, the “bûche de Noël” will be the centerpiece of your Christmas celebrations.

We recommend pre-ordering in our online store: Yule log.