Blueberry eclair: An icon of French pastry, the éclair seduces with its light choux pastry, generous filling of creamy custard, and delicate glaze. A perfect balance between tradition, indulgence, and elegance.

Juliette’s “éclair à la myrtille” is a golden choux pastry with a light blueberry cream, topped with bright purple icing – it combines authenticity with the freshness of fruit.