HomeProductsBreadSourdough farm bread (℮ 550g)
Sourdough farm bread (℮ 550g)
CHF 8.90
Juliette’s sourdough farm bread (vegan): with rye flour 10%, wholemeal semi-wheat flour 90%, homemade sourdough (hard) 30%.
℮ 550g
A key ingredient in the production of our breads and pastries, the flour selected by Juliette is supplied by Foricher mills based in France.
CategoryBread
Juliette’s sourdough farm bread (vegan): with rye flour 10%, wholemeal semi-wheat flour 90%, homemade sourdough (hard) 30%.
℮ 550g
A key ingredient in the production of our breads and pastries, the flour selected by Juliette is supplied by Foricher mills based in France.