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Sourdough farm bread (℮ 550g)

CHF 8.90

Juliette’s sourdough farm bread: with rye flour 10%, wholemeal semi-wheat flour 90%, homemade sourdough (hard) 30%.

℮ 550g

Flour origin: our Chef Boulanger has selected a variety of flours for Juilette’s breads, supplied by the Dupuy Couturier mill based in Auvergne, France.

Category

    Juliette’s sourdough farm bread: with rye flour 10%, wholemeal semi-wheat flour 90%, homemade sourdough (hard) 30%.

    ℮ 550g

    Flour origin: our Chef Boulanger has selected a variety of flours for Juilette’s breads, supplied by the Dupuy Couturier mill based in Auvergne, France.