Pain Citrouille Halloween Kürbis courge potiron pumpkin special Juliette

Autumn bread

The “Pain Citrouille”

Our Chef baker Emile is not to be outdone. And for the cold season, he’s concocted a pumpkin bread. To be enjoyed without moderation 🙂

For lunch, discover the famous ham and béchamel sauce croissant. A French bistro staple!

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Juliette’s new autumn pastries

Vermicelles, Green Apple, Frambolat and more…

Autumn means browning leaves, fog and shorter days. It’s also a time to gather around the fireplace and savor our chef Julien’s new pastries.

On the menu are the traditional Vermicelles à la Juliette, the entremet pomme verte-noisettes, the frambolat (raspberry, chocolate), and the carré mangue-banane-passion.

And, of course, the great classics such as Opera, Paris-Brest and raspberry tart are back in our stores.

If you’d like to go straight to the tasting phase… our staff will be happy to advise you.
And of course… don’t hesitate to discover our products online to ensure unfailing availability 🙂

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Summer at Juliette’s

Juliette’s new products

It’s summer and Juliette is happy about the days getting longer.

Not to be missed in June:

The ice creams of L’Artisan Glacier… Discover this traditional Maison and its ice creams flavored to your liking: sorbet with apricots from Valais, glacé with salted caramel… a real treat for the papillae.

June is also the time for aperitifs: for a successful aperitif, Juliette offers you delicious cheese and meat platters to go with her crusty baguettes. There are also new sandwiches such as the fruit bun with brie, the milk bun with tuna or the goji berry bun with chicken and chorizo.

You can also order your Apero box from Juliette for aperitifs with friends by the lake. Order by 12:30pm the day before.

News: salad season is officially open with two new salads at Juliette. The vegetarian one gets new colors with tomato, avocado, corn and mozzarella. And the traditional Salade Niçoise to already feel like you’re on vacation on the Côte d’Azur.

Gluten-free bread: on Friday and Saturday, Juliette offers our friends with gluten intolerance a tasty bread made with corn and rice flour.

To be consumed without moderation. 🙂

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Happy Mother’s Day, Mom!

Happy Mother’s Day, Mom!

“My heart tells me that today is your day.
I always believe my heart when it speaks of you.
Mama, what should the heart wish for you?
Treasures? Honors? Thrones?
No, certainly not!
But a happiness equal to mine when I see you.”
(Victor Hugo)

Like Victor Hugo, give your mother a piece of happiness. With Juliette’s cherry & almond cake, she’ll be fulfilled. Reserve your mom’s cake now by emailing order@juliette-boulangerie.ch.

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The new pâtisserie menu

To be savored

New season, new emotions!

Our Chef Pâtissier Julien has been inspired and created new delicacies for you: Eclair Lemon Raspberry, Surprise Exotique, Fraisier, Carré d’Azur or Raspberry Macaron…

Discover the new patisserie menu of Juliette – pain d’amour in our two locations or now online.

Bonne dégustation 🙂

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Juliette’s first month

Facts & Figures

The result of these first days in a few figures:
– 6’024 croissants
– 2’971 baguettes
– 396 tartelettes au citron méringuées
– 30 meters of queue on Saturday, March 4th (sorry for the wait 🤗)
– A few mistakes at the cash register… and a nice compliment: “At Juliette’s I feel like I’m in Paris”.

See you soon at Juliette – pain d’amour!

Juliette Boulangerie & Café Zurich
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The Café

The Café

At Bleicherweg 72, Juliette is happy to welcome you in her 20-seat café.

Come and experience «la vie en bleu».
Parisian cafe atmosphere, antique furniture, you’ll love it!

Juliette – pain d’amour | Boulangerie & Café will also be open on Sundays.

So before (or after) your walk by the lake… come and see us!

Café Tische Tables Juliette Boulangerie Pastry shop Zurich
Café Boulangerie Juliette Zurich Bäckerei tea room peace Paris
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The construction site

The construction site

The quality of our products depends on the good ingredients and the know-how of Émile and Julien, but also on state-of-the-art production machines.

On January 5th and 6th (Santa was a little late) the machines finally arrived: deck oven, rotating oven, fermentation chambers, kneading machine, beaters… the bakery and pastry laboratories took shape in front of our amazed eyes.

Electrician, plumber and ventilation experts were also present to install the equipment.

Émile and Julien are looking forward to starting the tests and to welcoming you soon!

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Baustelle Zurich boulangerie Juliette bäckerei chantier