The French tradition of the Christmas Yule log.

A warm and cherished symbol of the holiday season, the Christmas yule log finds its origins in an ancient custom: in centuries past, a real wooden log was placed in the hearth to burn throughout Christmas Eve. It embodied light, protection, and the spirit of togetherness. Over time, this ritual transformed into the iconic French dessert we know today.

The modern yule log brings together pâtisserie craftsmanship, creativity, and indulgence — a sweet tribute to the convivial spirit that defines every Christmas celebration. Whether traditional or reinvented with contemporary flavors, each bûche carries a touch of magic, evoking memories of family gatherings, laughter, and shared joy around the festive table.

This year, our pastry chef Lenka presents two tempting creations that combine elegance and tradition with the sophistication of contemporary flavours. These are Bûche creations that we offer in two sophisticated variations: with chocolate and blood orange, and exotic, with coconut, mango and passion fruit. 
Our Bûches, serving six, shaped and decorated with craftsmanship, elevate the fine art of holiday desserts to a festive level and embellish any table.

We invite you to discover Juliette’s Yule logs from Saturday, 29th November at your favourite Juliette’s store and try them in individual portions.

The Yule logs are available from Monday, 1st December in our stores and in our online shop.

Juliette – pain d’amour is proud to introduce its two new managers, who are responsible for production in the bakery and patisserie: Julie Unterreiner joins the company as head baker, while Lenka Stackova is officially appointed head patissier after an exciting career.

With these two appointments, Juliette – pain d’amour reaffirms its mission: to offer exceptional, artisanal creations that combine taste, expertise, and responsible commitment.

Julie Unterreiner – A master of French baking

Julie Unterreiner, originally from Alsace, is a young head baker who is considered one of the greatest hopes of French artisan baking. She is vice world champion in the team competition “International Meilleur Jeune Boulanger” (2022), winner of the national prize “Meilleure Jeune Boulangère de France” (2021) and has been awarded the MAF Boulangerie gold medal and the prestigious CAP de l’Excellence.

Julie trained at the Centre Bernard Stalter in Eschau and recently obtained the Brevet de Maîtrise en Boulangerie (master’s certificate in baking). She brings refined expertise and exceptional care to the work of Juliette.

At her side, Juliette – pain d’amour is committed to Foricher Les Moulins, a producer and supplier of high-quality French flours. Julie Unterreiner, who knows the special characteristics of these flours inside out, will ensure continuity and the highest standards in the production of bread and baked goods.

Lenka Stackova – A brilliant and passionate career change

Lenka Stackova first studied chemistry at the University of Brno, where she earned her master’s degree and then her PhD. She then came to Zurich and joined the University of Zurich as a research assistant. But even as a little girl, Lenka spent precious time baking with her grandmother, a passion that has never left her.

In 2017, her husband gave her a voucher for a course on “How to bake macarons” for Christmas, her first real step into the demanding world of French patisserie. Mastering the art of macaron making awakened a passion for French patisserie in her, which she deepened through courses and practice in her own kitchen. This perseverance ultimately led her to an important decision: in 2021, she decided to follow her calling and devote herself entirely to patisserie. After years of experience in renowned patisserie establishments, Lenka Stackova joined Juliette as sous chef in June 2024, where she quickly familiarized herself with the intricacies of artisanal French patisserie. Thanks to her aesthetic sensibility, she is known for her great precision and distinctive creativity.

In July 2025, Lenka was promoted to head pastry chef and has since been bringing her unique approach, which combines precision and passion, to Juliette’s bakery.

Sweet ideas for your clients or your employees.

With Advent fast approaching, we’ve put together an exquisite selection of French delicacies to share or offer: pralinés box, fruit jellies, “giant” Saint-Nicolas bun, cakes or our selection of cookies and biscuits.

Get inspired for clients gifts, or surprise your team with our big, fluffy Saint-Nicolas to share.

Download here the 2025 products brochure.
Download here the order form.

Orders & info: Contact Caroline by e-mail: order@juliette-boulangerie.ch

Exciting News: Our new boulangerie is now open!

We are thrilled to announce the grand opening of our brand-new bakery and pastry store! On September 27th, 2024, we officially opened our doors, bringing the freshest, most delicious french baked goods to the community in Thalwil, on the shore of the lake Zurich.

A new culinary paradise by the lake
Juliette is extremely proud to have been selected by the municipality of Thalwil from a hand-picked group of players in the food industry to be part of this new, original concept. The “Central-Treff” www.central-treff.ch at Gotthardstrasse 12, just a few steps from the SBB train station, offers a wide range of products from dedicated artisans, which will complement Juliette’s famous products such as the tarte au citron méringuée or the raspberry croissant.

Expanded presence around Zurich
The opening of the boutique in Thalwil is an important step in the growth strategy of Juliette – pain d’amour. “The success of Juliette in Erlenbach has prompted us to consider expanding on the left bank of Lake Zurich. This region offers a large catchment area for customers. Some are already customers at our Bleicherweg branch and have encouraged us to take this step,” says Nicolao Colombo, co-founder of Juliette – pain d’amour. “Our goal remains to offer an unforgettable boulangerie and pâtisserie experience that combines the high quality of the products with innovative recipes and a welcoming atmosphere.”

Our bakery is more than just a place to grab a quick snack. It’s a warm and inviting space where you can enjoy a cup of freshly brewed coffee, chat with friends, and savor every bite in a relaxed atmosphere offered from the new gastronomic concept “Central-Treff” where you can find an open-plan area, complete with tables and chairs, for a perfect lunch break or a coffee break with your preferred pastry. We believe in creating a sense of community, and our bakery is designed to be a welcoming place where everyone feels at home.

Stop by and enjoy one of our signature items. We can’t wait to meet you, share our love for baking, and become your go-to bakery and pastry for all your favorite treats.

Come visit us and experience the magic of Juliette – pain d’amour in Thalwil. We promise you’ll leave with a smile and a full heart!

Gift ideas for your clients or your employees.

With Advent fast approaching, we’ve put together an exquisite selection of French delicacies to share or offer: fruit jellies, “giant” Saint-Nicolas bun, or our selection of cookies and biscuits.

Get inspired for clients gifts, or surprise your team with our big, fluffy Saint-Nicolas to share.

Orders & info: Contact Caroline by e-mail: order@juliette-boulangerie.ch

Sunday, May 12th: Mother’s Day. 

“For love without end, without limit,
for the pure heart that invites us,
to all mothers, this delight, in your arms,
our sweetness becomes clearer.”

…and our pastry chef Julien has concocted a very special delight to share with the family: this year, Juliette’s Mother’s Day cake skillfully combines the exquisite, sweet flavors of orange and strawberry, with the pep brought by lime.

The cake combines a base of orange-flavored “pain de Gênes” with wild strawberry coulis and a yuzu-lime-orange mousse.

Available from May 7th, 2024.

Reserve your cake now in our bakery shops or in our online store.