Brioche Royale: with its original crown shape, Juliette’s brioche is “royal”. Ideal for a gourmet breakfast or a sweet and salty aperitif.

Wheat flour 100%, water, sugar, milk, eggs, salt.

℮ 350g

A key ingredient in the production of our breads and pastries, the flour selected by Juliette is supplied by Foricher mills based in France.