Rye bread (vegan): this bread is known as a special bread because it is made mainly from rye flour.
Ingredients: rye flour 100%, salt, water, sourdough 75%, yeast 0.2%.

℮ 750g

Flour origin: our Chef Boulanger has selected a variety of flours for Juliette’s breads, supplied by the Dupuy Couturier mill based in Auvergne, France.