Wholegrain baguette (vegan): with liquid sourdough 25% and whole wheat flour 100%.

℮ 260g

A symbol of French gastronomy all over the world , the baguette has entered in 2022 the Unesco list of Intangible Cultural Heritage of Humanity.

A key ingredient in the production of our breads and pastries, the flour selected by Juliette is supplied by Foricher mills based in France.