Wholegrain baguette (vegan): with liquid sourdough 25% and whole wheat flour 100%.

℮ 260g

A symbol of French gastronomy all over the world , the baguette has entered in 2022 the Unesco list of Intangible Cultural Heritage of Humanity.

Flour origin: our Chef Boulanger has selected a variety of flours for Juliette’s breads, supplied by the Dupuy Couturier mill based in Auvergne, France.