Juliette’s Nordic-style bread (vegan): Dark bread with roasted barley malt, oat flakes, sesame seeds, flax seeds, sunflower seeds.

Flour: Wholemeal wheat flour (40%), rye flour (30%), wheat flour (30%).

℮ 550g

Flour origin: our Chef Boulanger has selected a variety of flours for Juilette’s breads, supplied by the Dupuy Couturier mill based in Auvergne, France.