Thalwil central-treff zurich

Juliette is in Thalwil

Exciting News: Our new boulangerie is now open!

We are thrilled to announce the grand opening of our brand-new bakery and pastry store! On September 27th, 2024, we officially opened our doors, bringing the freshest, most delicious french baked goods to the community in Thalwil, on the shore of the lake Zurich.

A new culinary paradise by the lake
Juliette is extremely proud to have been selected by the municipality of Thalwil from a hand-picked group of players in the food industry to be part of this new, original concept. The “Central-Treff” www.central-treff.ch at Gotthardstrasse 12, just a few steps from the SBB train station, offers a wide range of products from dedicated artisans, which will complement Juliette’s famous products such as the tarte au citron méringuée or the raspberry croissant.

Expanded presence around Zurich
The opening of the boutique in Thalwil is an important step in the growth strategy of Juliette – pain d’amour. “The success of Juliette in Erlenbach has prompted us to consider expanding on the left bank of Lake Zurich. This region offers a large catchment area for customers. Some are already customers at our Bleicherweg branch and have encouraged us to take this step,” says Nicolao Colombo, co-founder of Juliette – pain d’amour. “Our goal remains to offer an unforgettable boulangerie and pâtisserie experience that combines the high quality of the products with innovative recipes and a welcoming atmosphere.”

A varied menu to suit all tastes
The new boulangerie and pâtisserie will offer a varied menu that includes the following:

  • Artisan breads: baguette in the French tradition, sourdough bread, Nordic bread or even rye bread.
    Juliette’s breads are made entirely in-house and baked fresh every morning in the laboratory on Bleicherweg after a 24-hour fermentation process.
  • Viennoiserie: Juliette offers a very “Frenchy” selection of Viennoiseries, from the traditional butter croissant to the almond croissant, without forgetting the – now famous – raspberry croissant, complemented by pain aux raisins, Suisse and other chaussons aux pommes and milk buns.
  • Pâtisseries and desserts: A tempting selection of cakes and tarts made with precision and passion, such as fruit tarts or the famous Saint-Honoré, which are essential for a birthday or other event with family, friends or work colleagues.
  • Snacks: A lunch break with healthy and fresh products: This is what Juliette – pain d’amour offers, with salads for all tastes, varied sandwiches and gourmet quiches.
  • Seasonal specialties: Juliette offers dedicated products that celebrate the flavors of each season.
  • For companies: Juliette also offers a wide range of products specially defined for companies wishing to organize breakfasts or business lunches for their teams in the office.

Our talented teams of boulangers and patissiers bring years of experience and passion for baking to create mouth-watering offerings, from traditional favorites to unique creations you won’t find anywhere else. Whether you’re craving a flaky croissant, a crusty baguette and artisanal bread, or a decadent piece of pastry, we’ve got something for everyone.

Our bakery is more than just a place to grab a quick snack. It’s a warm and inviting space where you can enjoy a cup of freshly brewed coffee, chat with friends, and savor every bite in a relaxed atmosphere offered from the new gastronomic concept “Central-Treff” where you can find an open-plan area, complete with tables and chairs, for a perfect lunch break or a coffee break with your preferred pastry. We believe in creating a sense of community, and our bakery is designed to be a welcoming place where everyone feels at home.

Stop by and enjoy one of our signature items. We can’t wait to meet you, share our love for baking, and become your go-to bakery and pastry for all your favorite treats.

Come visit us and experience the magic of Juliette – pain d’amour in Thalwil. We promise you’ll leave with a smile and a full heart!

lebkuchen pain d'épices gelee advent weihnachten christmas

Products offer for companies (and not only… 😊)

Gift ideas for your clients or your employees.

With Advent fast approaching, we’ve put together an exquisite selection of French delicacies to share or offer: fruit jellies, “giant” Saint-Nicolas bun, or our selection of cookies and biscuits.

Get inspired for clients gifts, or surprise your team with our big, fluffy Saint-Nicolas to share.

Click here to download our special end-of-year products brochure.

Orders & info: Contact Caroline by e-mail: order@juliette-boulangerie.ch

 
grittibänz saint-nicolas
grittibänz saint-nicolas
Mother's day Muttertag fête des mères gateau tarte cake

Cheers to all Mothers!

Sunday, May 12th: Mother’s Day. 

“For love without end, without limit,
for the pure heart that invites us,
to all mothers, this delight, in your arms,
our sweetness becomes clearer.”

…and our pastry chef Julien has concocted a very special delight to share with the family: this year, Juliette’s Mother’s Day cake skillfully combines the exquisite, sweet flavors of orange and strawberry, with the pep brought by lime.

The cake combines a base of orange-flavored “pain de Gênes” with wild strawberry coulis and a yuzu-lime-orange mousse.

Available from May 7th, 2024.

Reserve your cake now in our bakery shops or in our online store.

 
livemusic

Croissant… Café & Music!

Live Music in our Boulangerie & Café. 

New on 25.02.2024 and 3.03.2024, a concert will take place at Juliette Boulangerie & Café at Bleicherweg.
Enjoy your favorite croissants to music…

Sunday, February 25th: Featuring “City Jazz Trio”

Sunday, March 3rd: Featuring “Les Doux Complices”

Live Music will start at 11 am in our Café at Bleicherweg 72, Zurich.

All concert details will be posted on Instagram.

Enjoy a coffee or cappuccino prepared from a Barista of our Coffee supplier Stoll.

Valentine's Day Saint-Valentin Valentinstag Cake Love Torte Dessert

Are you Romeo or Juliette?

Let’s celebrate love! 

On the occasion of Valentine’s Day, Juliette is delighted to present you her exclusive limited-edition products. Let yourself be whisked away to romance with our heart-shaped delicacies, made with love and passion by chefs Émile and Julien.

Make sure your Valentine’s Day is full of love and culinary delights by pre-ordering our limited edition delicacies in our online store. Or pop into our bakery stores to reserve your heart-shaped Pain d’amour and St-Honoré x St-Valentin cake.

Available from February 9th.

Juliette’s “Pain d’Amour
A heart-shaped baguette bread: imagine the tantalizing aroma of freshly baked bread filling your kitchen, now imagine it in the shape of a heart!
Our Chef Boulanger Émile has put all his skills into creating a heart-shaped special edition bread.
Spend a warm and tender moment with your loved ones over a crispy slice of our Pain d’Amour.

> Find out more about Juliette’s Pain d’Amour here.

Valentine’s cake – The divine quiproquo: when Saint-Honoré met Saint-Valentin

Saint-Honoré, the patron saint of pâtissiers, was wandering around in the sky, marveling at the clouds of caramel and stars made of powdered sugar, when he spotted Saint-Valentin flirting with angels.

Saint-Honoré had sparkling eyes and came up to him with his characteristic French accent: “Well, hello Saint-Valentin! What are you doing here and handing out love arrows?”

Saint-Valentin was a little surprised and replied with a mischievous smile: “Well, I’m sowing love, of course! After all, it is Valentine’s Day.”

Saint-Honoré, showing off his chef’s hat, exclaimed: “Ah, I see! I myself hand out delicious éclairs and heavenly cakes. You could say that I am the patron saint of sweet delights!”

The two saints burst out laughing when they realized the divine misunderstanding. They then decided to combine their talents to create the ultimate Valentine’s Day dessert: a heart-shaped St-Honoré, garnished with delicate raspberry flavors.

A unique creation by our Chef Pâtissier Julien that you can enjoy as a couple or with the family.
A limited edition that you should reserve immediately. 

> Find out more about Juliette’s Valentine’s cake here.

Galette des Rois Königskuchen dreikönig frangipane king's cake

The Galette des Rois

Who will be King or Queen on January 6th? 

Epiphany is a Christian feast: in the Catholic religion, it celebrates the Messiah who came and became incarnate in the world, receiving the visit and homage of the three Magi; in the Orthodox religion, Epiphany (or Theophany) celebrates the manifestation to the world of Jesus of Nazareth as Christ and Son of God through his baptism. It takes place on January 6.

Various customs are observed on this occasion. In France, Switzerland and Belgium, since the Middle Ages, a “galette des rois” or a “gâteau des rois”, pastries containing a bean, are shared on this day; the person who finds the bean in his or her portion is designated “king” or “queen”.

But where does this custom come from?

The galette des rois originated in the Roman Saturnalia celebrations, during which the Romans designated a slave as “king for a day”. During a banquet at the heart of each large familia, the Romans used the bean from a cake to draw lots for the “Saturnalicius princeps” (prince of Saturnalia). The “king for a day” has the power to fulfill all his desires during the day (such as giving orders to his master) before returning to his servile life. To ensure the random distribution of galette slices, it is customary for the youngest member of the family to stand under the table and name the recipient of each new slice.

In Switzerland, the galette des rois is made with brioche pastry. At Juliette, this iconic cake is made with puff pastry filled with almond frangipane cream.

Don’t forget to reserve your frangipane galette des rois now! Juliette will be presenting the frangipane galette des rois throughout January.

Discover here Juliette’s Galette des Rois and reserve yours for the date of your choice: GALETTE DES ROIS

bûche de noël yule log chocolate roll xmas dessert christmas wiehnachten kuchen

The bûche de Noël

Juliette’s Yule log. 

Do you know where the tradition of the Yule log comes from? Originally, the Yule log was a huge log that was burned in the hearth on Christmas Eve. Rolled sponge cake filled with buttercream replaced this tradition in the 20th century.

This year, our pastry chef Julien has given in to the temptation of a chocolate-pear combination with a touch of caramel. Available from November 27th, the “bûche de Noël” will be the centerpiece of your Christmas celebrations.

We recommend pre-ordering in our online store: Yule log.

 
Grittibänz samichlaus saint nicolas st nicholas milk bun brötchen milch pain au lait chocolate chocolat chips

Grittibänz for St. Nicholas Day

Juliette brings you a gourmet “Grittibänz” for St. Nicholas Day. 

From November 24th to December 10th, try our little men, plain, sweet or with chocolate chips. This Saint-Nicolas will make the little ones’ eyes sparkle. It’s also a great idea for celebrating the approach of Christmas at the “Znüni” with colleagues.

You will find them in our stores in Zurich and Erlenbach or also easily in our online shop: Grittibänz online.

For all company offers, please contact Caroline: order@juliette-boulangerie.ch

ilaria pasticcera team juliette

Ciao! I am Ilaria

Her name is Ilaria

She hails from the Venice region and joined Julien Mallé’s pastry team at the beginning of September.

From an early age, she worked in the kitchen alongside her mother, making cakes. Then she developed her passion by watching online videos and TV shows, reading magazines and testing recipes at home.

When she’s not baking, she likes to travel and look at fashion images.

What she loves about Switzerland: its multilingualism, nature and quality of life.

What she dreads: the coming sub-zero temperatures… But then she’ll be able to take refuge in the warmth of the pastry lab.

juliette erlenbach bäckerei konditorei boulangerie pâtisserie baker shop bread croissant frühstück goldküste

New boutique in Erlenbach

Juliette – pain d’amour at the Bahnhofstrasse 15

It’s the story of two friends… Emily and Juliette. 
Since March, Emily has proudly represented Juliette in her Erlenbach boutique “Emily’s Department Store“. 

But in response to the increasing customer demand, Juliette has decided to open her own retail store in Erlenbach. The same premises now house the third Juliette – pain d’amour boutique. 

The broad and pastry selection of products as in the other shops awaits you. And of course… don’t hesitate to order online to ensure unfailing availability.