bûche de noël yule log chocolate roll xmas dessert christmas wiehnachten kuchen

The bûche de Noël

Juliette’s Yule log. 

Do you know where the tradition of the Yule log comes from? Originally, the Yule log was a huge log that was burned in the hearth on Christmas Eve. Rolled sponge cake filled with buttercream replaced this tradition in the 20th century.

This year, our pastry chef Julien has given in to the temptation of a chocolate-pear combination with a touch of caramel. Available from November 27th, the “bûche de Noël” will be the centerpiece of your Christmas celebrations.

We recommend pre-ordering in our online store: Yule log.

Grittibänz samichlaus saint nicolas st nicholas milk bun brötchen milch pain au lait chocolate chocolat chips

Grittibänz for St. Nicholas Day

Juliette brings you a gourmet “Grittibänz” for St. Nicholas Day. 

From November 24th to December 10th, try our little men, plain, sweet or with chocolate chips. This Saint-Nicolas will make the little ones’ eyes sparkle. It’s also a great idea for celebrating the approach of Christmas at the “Znüni” with colleagues.

You will find them in our stores in Zurich and Erlenbach or also easily in our online shop: Grittibänz online.

For all company offers, please contact Caroline: order@juliette-boulangerie.ch

ilaria pasticcera team juliette

Ciao! I am Ilaria

Her name is Ilaria

She hails from the Venice region and joined Julien Mallé’s pastry team at the beginning of September.

From an early age, she worked in the kitchen alongside her mother, making cakes. Then she developed her passion by watching online videos and TV shows, reading magazines and testing recipes at home.

When she’s not baking, she likes to travel and look at fashion images.

What she loves about Switzerland: its multilingualism, nature and quality of life.

What she dreads: the coming sub-zero temperatures… But then she’ll be able to take refuge in the warmth of the pastry lab.

juliette erlenbach bäckerei konditorei boulangerie pâtisserie baker shop bread croissant frühstück goldküste

New boutique in Erlenbach

Juliette – pain d’amour at the Bahnhofstrasse 15

It’s the story of two friends… Emily and Juliette. 
Since March, Emily has proudly represented Juliette in her Erlenbach boutique “Emily’s Department Store“. 

But in response to the increasing customer demand, Juliette has decided to open her own retail store in Erlenbach. The same premises now house the third Juliette – pain d’amour boutique. 

The broad and pastry selection of products as in the other shops awaits you. And of course… don’t hesitate to order online to ensure unfailing availability.

Pain Citrouille Halloween Kürbis courge potiron pumpkin special Juliette

Autumn bread

The “Pain Citrouille”

Our Chef baker Emile is not to be outdone. And for the cold season, he’s concocted a pumpkin bread. To be enjoyed without moderation 🙂

For lunch, discover the famous ham and béchamel sauce croissant. A French bistro staple!

vermicelles pastry dessert autumn vibes herbst

Juliette’s new autumn pastries

Vermicelles, Green Apple, Frambolat and more…

Autumn means browning leaves, fog and shorter days. It’s also a time to gather around the fireplace and savor our chef Julien’s new pastries.

On the menu are the traditional Vermicelles à la Juliette, the entremet pomme verte-noisettes, the frambolat (raspberry, chocolate), and the carré mangue-banane-passion.

And, of course, the great classics such as Opera, Paris-Brest and raspberry tart are back in our stores.

If you’d like to go straight to the tasting phase… our staff will be happy to advise you.
And of course… don’t hesitate to discover our products online to ensure unfailing availability 🙂


Corporate services

Breakfast or lunch with the team

A breakfast to thank the team or a lunch for colleagues: Juliette takes care of everything, including delivery.

Discover our corporate offer in the attached brochure, and don’t hesitate to contact Caroline for a customized offer: order@juliette-boulangerie.ch or simply order in our online store before 11:30 a.m. for next-day delivery.

Download borchure: 2023-09-Juliette-Corporate-Broschure


Summer at Juliette’s

Juliette’s new products

It’s summer and Juliette is happy about the days getting longer.

Not to be missed in June:

The ice creams of L’Artisan Glacier… Discover this traditional Maison and its ice creams flavored to your liking: sorbet with apricots from Valais, glacé with salted caramel… a real treat for the papillae.

June is also the time for aperitifs: for a successful aperitif, Juliette offers you delicious cheese and meat platters to go with her crusty baguettes. There are also new sandwiches such as the fruit bun with brie, the milk bun with tuna or the goji berry bun with chicken and chorizo.

You can also order your Apero box from Juliette for aperitifs with friends by the lake. Order by 12:30pm the day before.

News: salad season is officially open with two new salads at Juliette. The vegetarian one gets new colors with tomato, avocado, corn and mozzarella. And the traditional Salade Niçoise to already feel like you’re on vacation on the Côte d’Azur.

Gluten-free bread: on Friday and Saturday, Juliette offers our friends with gluten intolerance a tasty bread made with corn and rice flour.

To be consumed without moderation. 🙂


Happy Mother’s Day, Mom!

Happy Mother’s Day, Mom!

“My heart tells me that today is your day.
I always believe my heart when it speaks of you.
Mama, what should the heart wish for you?
Treasures? Honors? Thrones?
No, certainly not!
But a happiness equal to mine when I see you.”
(Victor Hugo)

Like Victor Hugo, give your mother a piece of happiness. With Juliette’s cherry & almond cake, she’ll be fulfilled. Reserve your mom’s cake now by emailing order@juliette-boulangerie.ch.